Adobo
Adobo is Spanish for sauce or seasoning or marinade used in Latin American- and Southwest U.S.-style cooking.
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Preparation 1. In dry skillet, toast fennel, cumin, coriander and pepper a few minutes until aromatic; let cool and grind coarsely in spice grinder or blender. Stir in salt, garlic, oregano and lime zest. Rub both sides of each lamb chop with about 1 tablespoon of spice mixture; cover and let stand at least 1 hour.
Published on Tuesday 9th of March 2010 09:39:57 AM
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Baked chicken wings Deanna Related articles Roasted chicken and vegetables recipe Easy chicken teriyaki recipe Fried barbeque chicken recipe Chicken Cutlet recipe Chicken lasagna recipe This recipe was in the January 31, 2010 Parade …
Published on Tuesday 9th of March 2010 09:39:57 AM
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Published on Tuesday 9th of March 2010 09:39:57 AM
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Do you want to know how to cook Filipino Adobo? You have probably been to friends' parties and have tried the popular Philippine adobo dish. You can easily make this dish at home. It's a great dish for lunch or dinner, and a good idea to bring to a potluck too!
Published on Tuesday 9th of March 2010 09:39:57 AM
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