Cabbage
The cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae), and is used as a leafy green vegetable.
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If you'd like your meals of the next week or so to tip a hat to St Patty's without having to repeat the ancient dishes ad infinitum, here are some tips.
Published on Wednesday 10th of March 2010 06:51:26 PM
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Traditional Irish corned beef and cabbage: A great recipe from Chef Gilligan on how to make this classic Irish-American dish.
Published on Wednesday 10th of March 2010 06:51:26 PM
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Halushki is a recipe that has no bells and whistles. It is a luscious, understated, old-time comfort dish that has its roots in Slovakia and Poland. Yet, it is a perfect dish to serve with a hearty meal such as Corned Beef. (photo: Prism Print Group)
Published on Wednesday 10th of March 2010 06:51:26 PM
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Do you love corned beef and cabbage? How about enough to participate in a eating contest?
Published on Wednesday 10th of March 2010 06:51:26 PM
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Lend-Lease Act: was signed into law by FDR, providing aid in the form of equipment, food and weapons to the Allies during WWII (1941)
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