Charoset
Charoset, haroset, or charoses (Hebrew: [ḥărōset]) is a sweet, dark-colored, lumpy paste made of fruits and nuts served primarily during the Passover Seder.
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Process almonds and apricots coarsely in food processor. Transfer to small bowl. Process figs to fine consistancy. Stir into almond apricot mixture. Add coriander, rind, honey and enough white wine to bind ingredients. Refrigerate for 1 hour. Roll into balls, 1" in diameter, roll in the sesame seeds and place each in miniature paper cups, or
Published on Wednesday 10th of March 2010 06:57:22 PM
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Charoset is an important part of the meal served at the Passover Seder in Jewish tradition. It can also be served at times other than Passover, and it has been adopted by people in other nations as well.
Published on Wednesday 10th of March 2010 06:57:22 PM
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The Jew and the Carrot featured a great post about how to make a sustainable Passover Seder this week, including tips for which ingredients can be found locally (apples for the charoset, greens, eggs, turnips, horseradish, lamb shank in Minnesota) and which ones are available in organic versions (pecans, all of the above).
Published on Wednesday 10th of March 2010 06:57:22 PM
Posted by admin! / Under Charoset
A recipe for nut-free charoset to help your allergic child take part in the seder!
Published on Wednesday 10th of March 2010 06:57:22 PM
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Lend-Lease Act: was signed into law by FDR, providing aid in the form of equipment, food and weapons to the Allies during WWII (1941)
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