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Chermoula

Chermoula or charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking.

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Grilled whole rockfish with chermoula

Saturday 31st of July 2010 10:49:30 AM
Posted by admin / Under Chermoula

In this recipe, a whole rockfish is rubbed with a flavorful herb mixture call chermoula and placed on the grill. The rockfish is then served family style.

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