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Palestinian cuisine

Palestinian cuisine consists of foods from or commonly eaten by the Arabs of the region of Palestine — which includes those living in the Palestinian territories, Israel, refugee camps in nearby countries as well as by Palestinians living abroad.

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Palestinians going underground for catch of the day

Saturday 31st of July 2010 05:52:34 AM
Posted by admin / Under Palestinian Cuisine

White tablecloths and shrimp. Yes, this is the local Gaza cuisine.

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Israeli Cuisine book rings in new Jewish year in style

Saturday 31st of July 2010 05:52:34 AM
Posted by admin / Under Palestinian Cuisine

Do you know what Israeli cuisine is? Thanks to the diverse cultures that have contributed to Israel's population, including Palestinian, Eastern European, North African, Mediterranean and Spanish via the Ottoman Empire (where Spanish Jews fled to during the Inquisition), the cuisine is a vibrant mix.

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